HONEY ORANGE FIRECRACKER SHRIMP

Honey Orange Firecracker Shrimp was a last minute swap for the Orange Peel Shrimp we were going to make last weekend (based on my P.F. Chang’s Orange Peel Chicken recipe). Instead it turned out I hadn’t bought the tomato sauce for the recipe so I hopped onto AllRecipes to see what quick shrimp dishes I could make.

INGREDIENTS

• 2 cloves garlic minced
• 1 1/2 teaspoons  soy sauce
• 1/2 cup honey
• 1 orange zested into thin strips
• 2 tablespoons orange juice
• 1/2 teaspoon crushed red pepper flakes
• 2 pounds shrimp 18-20 count peeled and deveined
• 1 cup cornstarch
• 1/2 cup canola oil
• green onions for garnish
• sesame seeds for garnish

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. close x
3. Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
4. Add the shrimp to the cornstarch and coat well.
5. Heat your oil in a large frying pan over medium high heat.
6. In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
7. ..................

for full instruction please see : dinnerthendessert.com

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