RASPBERRY DREAM POKE CAKE
No joke, this cake was so popular around here that people were looking for not only seconds, but thirds! And this poke cake was so easy to make, and can be adapted for several different flavors, you’ll definitely want to add it to your dessert armory. I happen to love raspberry, but other flavors that would rock with this are lemon, blackberry and cherry. I’m sure you can find others too!
I love to bake, no secret about that. But I also love to save time. For very special occasions I try to use one of my from-scratch cakes, like when the cake is center stage. But I always have boxed cake mixes in my pantry and look for them to go on sale so I can stock up. They are especially wonderful when you need something fast and don’t have time for all the fuss of a from scratch cake, as fun as that may be for someone like me! :)
INGREDIENTS
INSTRUCTIONS
for full instruction please see : amandascookin.com
I love to bake, no secret about that. But I also love to save time. For very special occasions I try to use one of my from-scratch cakes, like when the cake is center stage. But I always have boxed cake mixes in my pantry and look for them to go on sale so I can stock up. They are especially wonderful when you need something fast and don’t have time for all the fuss of a from scratch cake, as fun as that may be for someone like me! :)
INGREDIENTS
- 1 box white cake mix
- 3 oz package raspberry gelatin
- 1 1/2 cups boiling water
- 1 8- ounce container Cool Whip or fresh whipped topping
- 21- oz can raspberry pie filling
INSTRUCTIONS
- Prepare cake according to box directions using a 13x9 baking pan. Remove from oven and cool for ten minutes.
- Use a serving fork to poke holes an inch or so apart all over the cake.
- Add the powdered gelatin to the boiling water and stir until dissolved.
- ....................
for full instruction please see : amandascookin.com
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