LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS

This is the kind of recipe I live for. Why? Because it’s easy to make, takes minimal effort, and is a hot meal on my dinner table in 15 minutes.

I had some asparagus that needed cooked, but I have a feeling this dish would taste amazing with a side of pasta or, if you’re looking to keep this meal low-carb, with zoodles (zucchini noodles). Maybe even spiralized sweet potato “noodles”! Mmmhmmm.

The freshly squeezed lemon juice compliments the flavor of both the shrimp and the asparagus very well. It gives this already tasty dish a refreshing and light boost for your taste buds.

Enter into my life the newly purchased OXO Good Grips Garlic Press. I was simply amazed at how quickly and how easily it was to peel the garlic, snip the ends, and press it. VIOLA! Minced garlic with one squeeze. Needless to say, I was/am a happy camper.

And hey, I feel like I am doing my fingertips a service in saving them from getting snipped! Mincing little cloves of garlic is not for the faint at heart. Or, in my case, the klutzy people. I keep the bandaids on hand.

So if you’re looking to save yourself some time, sticky fingers, and a garlic-smelling cutting board – you are going to love the use of a garlic press!


Ingredients

  • Shrimp:
  • 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tsp italian seasoning
  • 1/4 tsp onion powder
  • salt and pepper to taste
  • 1/4 tsp smoked paprika or regular
  • Asparagus:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb asparagus
  • salt to taste
  • Garnishment:
  • 2 tbsp parsley
  • 1/2 lemon juiced

Instructions

  1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
  3. .....................................


for full recipes please see : hwww.withpeanutbutterontop.com

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