MEAT LOVERS MINI DEEP DISH PIZZAS (LOW CARB OPTION)

We are just a few days away from the biggest food holiday of the year – the Big Game!  Ok, so maybe Thanksgiving trumps this special game day, but not by much in my book.  I know I’ve shared this before, but a spread of cheesy, meaty, saucy goodness just sends me to my happy place.
You’ve got tacos, nachos, cheesy dips, sliders, rollups, yummy treats wrapped in bacon or drenched in buffalo sauce.  My, oh my – mouthwatering moment happening over herrr!

Ingredients

• For The Pizzas:
• 5 slices center cut bacon, cooked & finely chopped
• 2 ounces pepperoni (I used turkey pepperoni)
• 3 ounces ham (I used Canadian bacon)
• 12 Cooked Perfect Italian Style Meatballs
• ½ cup shredded Mozzarella cheese
• 1 cup of your favorite pizza/pasta sauce
• One 13.8 ounce tube of pre-made pizza crust dough (I used “regular,” not “thin crust.”)
• Chopped Italian parsley for garnish
• For The Low Carb Dough (Optional):
• 6 ounces cream cheese (block, not whipped)
• 2¼ cups shredded mozzarella cheese, low moisture - part skim
• 3 large eggs
• 3 tablespoons baking powder
• 1 cup almond flour
• 2 teaspoons unsalted butter
• 1 teaspoon garlic powder

Instructions

1. For The Pizzas:
2. Preheat oven to 400 degrees.  Chop ham, pepperoni, and cooked bacon.
3. Roll out pizza dough to 11 X 15 inches, then cut out twelve 3.25-inch circles. Spray a muffin pan with cooking spray, and place a circle of dough into each cup. Press the dough up the sides of the muffin cups (if using low-carb dough, see below).
4. ....................
5. ...........................

for full instruction please see : tasteandsee.com

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