MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)

We’ve served ambrosia salad at every holiday meal for as long as I can remember.  It’s such a great side and as a kid I always felt like I was having dessert with my dinner.  This pie has a similar flavor so if you like ambrosia salad, you’ll love this pie (plus pretty much anything with sweetened condensed milk has to be amazing right?!)!
You’ll want to make sure you squeeze out your pineapple as much as you can just to make sure your pie sets up well.  If you don’t have a store bought graham crust, of course this works with a homemade crust.
To make an easy no bake graham crust, simply combine 1 1/2 cups graham cracker crumbs (or other cookie crumbs), 1/3 cup melted butter and  1/3 cup sugar in a bowl.  Press into a 9″ pie plate and refrigerate 1 hour.  (Yes, it’s THAT easy).

INGREDIENTS

• 1 prepared graham cracker crust
• 1 cup sweetened flaked coconut
• 1 can 15.25oz crushed pineapple, well drained
• 1 cup maraschino cherries drained & chopped
• 1/2 cup chopped pecans
• 1 can Sweetened Condensed Milk 14 oz
• 5 tablespoons lemon juice
• 1 tablespoon maraschino cherry juice
• 1 1/2 cups whipped topping plus extra for garnish if desired
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
2. Gently fold in whipped topping. Pour into crust.
3. ...........................................

for full instruction please see : www.spendwithpennies.com

Share this post