No Bake Reese’s Peanut Butter Lush
Happy Hump Day, y’all!
If you’re in California and you have kids, chances are, they were turned loose on ya for the summer! At least, my sister’s school was. Well, is. Their last day of school is technically tomorrow.
And that means my sweet baby sister is graduating high school! Where in the world did the time go?!
Seems like just yesterday she was graduating from the 8th grade and now she’s a woman, free from the confines of high school to explore the world and get a taste of real life.
I am obsessed with lush desserts – they’re so simple to make and they taste AMAZING. Plus, they’re versatile and only limited to your imagination. Seriously! If you don’t like the peanut butter Oreos I used here for the base, substitute Nutter Butters or regular Oreos. Or, if you’d rather make a vanilla & peanut butter pudding instead of chocolate, do that instead! See? EASY.
And by the way, it’s called ‘lush’ for a reason. Super creamy, fluffy, light-as-air and packed with flavor. Also, the whole no-bake factor is a serious win-win since it’s already in the 100 degrees here.
This *does* need plenty of time to set in the fridge, so make it the night before you plan on serving it or in the early AM so it’s ready by nighttime. The more time it has in the fridge, the better – otherwise, while it will still taste phenomenal, it may be a little on the gloopy side. ‘Gloopy’ being the scientific term here.
So are you ready to dig in?
Ingredients
Instructions
for full recipes please see : thedomesticrebel.com
If you’re in California and you have kids, chances are, they were turned loose on ya for the summer! At least, my sister’s school was. Well, is. Their last day of school is technically tomorrow.
And that means my sweet baby sister is graduating high school! Where in the world did the time go?!
Seems like just yesterday she was graduating from the 8th grade and now she’s a woman, free from the confines of high school to explore the world and get a taste of real life.
I am obsessed with lush desserts – they’re so simple to make and they taste AMAZING. Plus, they’re versatile and only limited to your imagination. Seriously! If you don’t like the peanut butter Oreos I used here for the base, substitute Nutter Butters or regular Oreos. Or, if you’d rather make a vanilla & peanut butter pudding instead of chocolate, do that instead! See? EASY.
And by the way, it’s called ‘lush’ for a reason. Super creamy, fluffy, light-as-air and packed with flavor. Also, the whole no-bake factor is a serious win-win since it’s already in the 100 degrees here.
This *does* need plenty of time to set in the fridge, so make it the night before you plan on serving it or in the early AM so it’s ready by nighttime. The more time it has in the fridge, the better – otherwise, while it will still taste phenomenal, it may be a little on the gloopy side. ‘Gloopy’ being the scientific term here.
So are you ready to dig in?
Ingredients
- 1 pkg Peanut Butter Oreos, coarsely crushed
- 1 stick (1/2 cup) butter, melted
- 1 (3.4 oz) box instant chocolate pudding mix
- 1 & ¾ cups milk
- ¼ cup creamy peanut butter
- 1 (16 oz) tub Cool Whip, thawed
- 1 cup miniature Reese's Peanut Butter Cups, chopped in half
- Chocolate syrup
Instructions
- Liberally grease an 8x8" or 9x9" square baking pan with cooking spray and set aside. In a large bowl, toss together the coarse Oreo crumbs and the melted butter until moistened and combined. Press evenly into the bottom of the pan, compacting slightly with a measuring cup or your hands. Set aside
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for full recipes please see : thedomesticrebel.com
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