NO BAKE ROCKY ROAD CHEESECAKE RECIPE
Rocky Road is one of my favourite, go to, easy peasy treats to make. George and Harri love helping me bash biscuits and mix a batch up and if never fails to please when you deliver a tin of the chocolatey treat to a grateful friend.
It was inevitable that I’d make a cheesecake version at some point wasn’t it?! So here you have it, my sparkly new No Bake Rocky Road Cheesecake recipe.
Waitrose asked me to test out their essential Waitrose range this week. I made this No Bake Rocky Road Cheesecake recipe using mainly ingredients from the range.
The essential Waitrose range, is a range of products which provide the quality you’d expect from Waitrose at prices you perhaps wouldn’t.
In this recipe I used essential Waitrose mini marshmallows (perfectly light and fluffy), cream cheese, unsalted butter (ideal for baking) and double cream. I also made our favourite Chicken Fajita Pasta Bake earlier this week using the essential Waitrose range.
I was so impressed by the quality of everything we used, loved the simple packaging and great, reliable quality of some of my favourite products. They’ll definitely feature regularly in my basket from now on.
Ingredients
Instructions
for full recipes please see : www.tamingtwins.com
It was inevitable that I’d make a cheesecake version at some point wasn’t it?! So here you have it, my sparkly new No Bake Rocky Road Cheesecake recipe.
Waitrose asked me to test out their essential Waitrose range this week. I made this No Bake Rocky Road Cheesecake recipe using mainly ingredients from the range.
The essential Waitrose range, is a range of products which provide the quality you’d expect from Waitrose at prices you perhaps wouldn’t.
In this recipe I used essential Waitrose mini marshmallows (perfectly light and fluffy), cream cheese, unsalted butter (ideal for baking) and double cream. I also made our favourite Chicken Fajita Pasta Bake earlier this week using the essential Waitrose range.
I was so impressed by the quality of everything we used, loved the simple packaging and great, reliable quality of some of my favourite products. They’ll definitely feature regularly in my basket from now on.
Ingredients
- 230 g Digestive Chocolate Biscuits
- 100 g Butter Unsalted, melted
- 550 ml Double cream Whipped until stiff
- 100 g Icing Sugar Sifted
- 500 g Cream cheese Full fat
- 300 g Milk chocolate Melted and cooled
- 75 g Mini marshmallows
- For the topping
- 100 g Dark chocolate
- Marshmallows and chocolate bars of your choice
Instructions
- Crush the biscuits until they look like lumpy sand. (I do mind in a food processor because I'm lazy!)
- Mix with the melted butter and press into your 7" tin.
- Mix the whipped double cream, icing sugar and cream cheese until fully combined. Stir in the melted cooled and chocolate and mini marshmallows.
- ......................................
for full recipes please see : www.tamingtwins.com
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