PEANUT BUTTER BANANA CUPCAKES
Well, I hope you had a lovely Halloween! Ours was pretty low key. We went trick-or-treating with some friends and their kids. They were Fred and Wilma Flintstone, which at the age of 2 1/2 was adorbs.
After the candy gathering, we went back to the house to hand out candy. It’s always my goal to get rid of it all and I never succeed. I’m basically begging kids to take handfuls of candy by the later part of the night. If they don’t take it, I eat it. In fact, I was eating it while handing it out.
Of course Jessie was sitting at my feet and dying for a bite of candy. Naturally I couldn’t give her any since she can’t have chocolate, which totally works in my favor. I’m pretty sure she just thought I was greedy though. Then she got confused when kids came to the door and I handed them the bowl full of candy to take from. I’m pretty sure that every time I closed the door after handing out candy, she stood on the other side looking at me like I’d just betrayed her by giving candy to people I don’t even know and not even being willing to give her one candy bar. Poor thing. 😉
INGREDIENTS
BANANA CUPCAKES
PEANUT BUTTER CREAM CHEESE FROSTING
Banana chips
INSTRUCTIONS
TO MAKE THE CUPCAKES:
1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add vanilla extract and mix until combined.
4. Add egg white and egg in two batches, mixing until combined after each.
5. Combine dry ingredients in another bowl, then combine mashed bananas, milk and water in another bowl.
6..............................................
for full recipes please see : www.lifeloveandsugar.com
After the candy gathering, we went back to the house to hand out candy. It’s always my goal to get rid of it all and I never succeed. I’m basically begging kids to take handfuls of candy by the later part of the night. If they don’t take it, I eat it. In fact, I was eating it while handing it out.
Of course Jessie was sitting at my feet and dying for a bite of candy. Naturally I couldn’t give her any since she can’t have chocolate, which totally works in my favor. I’m pretty sure she just thought I was greedy though. Then she got confused when kids came to the door and I handed them the bowl full of candy to take from. I’m pretty sure that every time I closed the door after handing out candy, she stood on the other side looking at me like I’d just betrayed her by giving candy to people I don’t even know and not even being willing to give her one candy bar. Poor thing. 😉
INGREDIENTS
BANANA CUPCAKES
- 10 tbsp (140g) unsalted butter, room temperature
- 1 cup sugar (207g)
- 1 tsp vanilla extract
- 1 large egg white
- 1 large egg
- 1 2/3 cups (217g) all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) mashed bananas (the riper, the better)
- 1/2 cup (120ml) milk
- 2 tbsp (30ml) water
PEANUT BUTTER CREAM CHEESE FROSTING
- 8 ounces (226g) cream cheese, room temperature
- 1/4 cup (56g) salted butter, room temperature
- 1/2 cup (140g) creamy peanut butter
- 4-5 cups (460g-575g) powdered sugar
Banana chips
INSTRUCTIONS
TO MAKE THE CUPCAKES:
1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add vanilla extract and mix until combined.
4. Add egg white and egg in two batches, mixing until combined after each.
5. Combine dry ingredients in another bowl, then combine mashed bananas, milk and water in another bowl.
6..............................................
for full recipes please see : www.lifeloveandsugar.com
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