PECAN PIE BROWNIES

I LOVE this time of year. Everywhere you look there are all sorts of amazing holiday recipes and I can get sucked into Pinterest for hours looking at Thanksgiving recipes. The problem is when it comes to making the Thanksgiving dinner menu everyone has their favorite traditional Thanksgiving side or Thanksgiving dessert and no one wants to give them up so we can try something new. I’m just as guilty as everyone else. I mean it wouldn’t be Thanksgiving without my grandma’s Broccoli Casserole! This year I’ve found at least one recipe that everyone is excited to try. These rich, fudgy Pecan Pie Brownies combine two Thanksgiving classics into one decadent Thanksgiving dessert.

Pecan Pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty filling, and bake it right on top of rich chocolate brownies. I’m gonna be honest, while everyone else in the family can’t live without pecan pie it’s not my favorite dessert, but these brownies were out of this world good! The combination of chocolate and pecan pie filling is so much better than plain old pecan pie.

Ingredients

• 40 ounce Family-Size Brownie Mix or 2 regular size brownie mixes 13x9 pan + ingredients listed on the package
• 1 c Sugar
• 1 1/2 c Corn syrup
• 4 Eggs
• 1/4 c unsalted butter melted
• 1 1/2 tsp Vanilla extract
• 2 c pecans chopped

Instructions

1. Preheat oven to 350 degrees F.
2. Mix brownies according to package instructions.
3. ................................

for full recipes please see : realhousemoms.com

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