THE BEST MEATLOAF RECIPE

I struggled to snap that one perfect picture of my meatloaf.  It is hard to make meatloaf look good but at the end of the day, the flavor is all that matters. Am I right?

I could probably eat the whole 2 lbs of this meatloaf! I’m serious. This is some GOOD meatloaf!

Meatloaf is one of my favorite comfort foods! My family always fight over the last slice of meatloaf. Back in the day, you wouldn’t find me fighting over meatloaf because I pretty much hated it. I grew tired of trying dry or bland meatloaf recipes. I eventually worked on making my own meatloaf. If you don’t like meatloaf I bet you’ll love this recipe.

Meatloaf isn’t rocket science. Don’t skimp on seasonings and use a generous amount of sauteed onions. The cooked onions made this meatloaf super delicious. A lot of recipes use milk but I don’t use milk. I only use beef broth. It works, trust me. The beef broth provides so much flavor.

Ingredients

• 2 lb ground beef preferably not lean ground beef
• 4 slices of fresh bread food processed
• 1/3 cup beef broth I used Better Than Bouillon Beef Base
• 1 1/2 tbsp Worcestershire sauce
• 2 eggs lightly beaten
• 1 pinch ground thyme
• 2 pinches dry parsley
• 1 tbsp vegetable oil
• 4 garlic cloves minced
• 2 cups red onion diced
• 1/2 cup ketchup
• 4 tbsp light brown sugar about 4-5 tablespoons
• 2 tsp pepper optional

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. 
2. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook until softened about 6-8 minutes. A minute before the onions are done, add the garlic. 
3. ...................................

for full recipes please see : whiskitrealgud.com

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