15 MINUTES STUFFED CHEESY BREAD
Fall is here! Can I get a woohoo??
It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.
Fall and Winter comfort food are the best… seriously, the best!
From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. #warmtraditions
Now this bread is good…
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.eatingonadime.com
It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.
Fall and Winter comfort food are the best… seriously, the best!
From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. #warmtraditions
Now this bread is good…
INGREDIENTS
- 1 can of General Mills® Pillsbury Crescents®
- ¼ cup Mozzarella cheese
- ½ tsp of Italian Season
- Handful of parmesan cheese
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Place the crescent rolls out on a pan.
- Don't seperate. You can press the seems together if you want.
- ...................................
for full recipes please see : www.eatingonadime.com
0 Response to "15 MINUTES STUFFED CHEESY BREAD"
Posting Komentar