ALOHA BREAD

ALOHA BREAD, delicious sweet, soft rolls! These rolls are amazing and the recipe is incredibly easy. just follow the steps and you can’t go wrong!

Aloha! Why have I called this recipe Aloha Bread? Can you guess what is in the ingredients?
This is a delicious bundle of soft, light, sweet rolls with a pineapple flavour and oh boy! It is delicious!
This is an easy recipe, you can use a stand mixer or make by hand, and below at the end, I will add a very nice video for you if you wish to make by hand so you have the correct kneading technique so as to not spoil your wonderful bread. Try our lovely Aloha Bread recipe, it really is super soft, moist and yes, very very addictive!

Ingredients

THE DOUGH

• One package .25 oz or 7 g active dry yeast
• 1/4 cup or 60 ml warm water
• 2 eggs
• 1/2 cup or 120 ml pineapple juice
• 1/4 cup or 60 ml water
• 1/3 cup or 75 g white sugar
• 1/2 tsp vanilla extract
• 1/4 cup or 55 g butter, melted
• 4 Cups or 500 g all-purpose flour
• 1/4 Teaspoon Salt (add it to the flour)

Instructions

1.  In small bowl dissolve yeast in 1/4 cup warm water, not so hot you can’t touch it, just tepid warm, cover and leave for about 10 minutes.
2.  In a stand mixer, beat the yeast mixture,eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter. When all combined, gradually stir in salt & flour until a stiff batter like dough is formed. *** If your dough is too wet, don’t be afraid to add more flour, a tablespoon at a time until it is dry enough to handle. It should come away from the mixing bowl in a ‘ball’ after kneading. Knead for 10 minutes using the dough hook, or by hand if you don’t have a stand mixer. (again, use more flour if kneading by hand so it is not too sticky wet to handle) Watch the short video at the end of this recipe for kneading by hand.
3. .........................................

for full instruction please see : lovefoodies.com

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