Banana Bread Muffins

Do you love banana bread? If yes (who doesn’t????) – then these banana bread muffins are definitely for you. They’re oh so moist and packed with flavor thanks to the bananas, brown sugar, cinnamon and vanilla.

The idea to make these banana bread muffins came last week. I had sooooo many brown bananas (aka – about 3 bunches), so clearly I had my baking work cut out for me. However, the idea of sitting around at home for an hour waiting for banana bread to finish baking was definitely a no go.
Then mash the bananas and whisk in the sugars, melted butter, eggs, vanilla extract and sour cream. We’re using 1/4 cup packed brown sugar in addition to 1/2 cup white sugar to add more flavor to the muffins. Then the bananas, 2 eggs and sour cream make these muffins moist, tender and fluffy.
Last but not least, gently fold the banana mixture into the dry ingredients along with 1/2 cup chopped walnuts.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 medium bananas
• 1/2 cup white sugar
• 1/4 cup brown sugar , packed
• 1/2 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 400F degrees and line a muffin pan with papers.
2. In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.
3. In a separate medium bowl mash the bananas. 
4. Whisk the sugars, melted butter, eggs, vanilla extract and sour cream with the mashed bananas. 
5. .....................................

for full instruction please see : www.justsotasty.com

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