Apple Snickerdoodle Cookies
Now if you haven’t noticed, I’m a bit of a sucker for all things snickerdoodle. Whether it’s my snickerdoodle mug cake, snickerdoodle pancakes, or my vanilla bean snickerdoodle cookies, I always enjoy the flavors. With fall just around the corner, I decided to combine two of my favorite things – snickerdoodle cookies and apples. The combination was absolutely perfect and I am in love with this recipe.
To start out, you make a simple snickerdoodle cookie base and then you stir in shredded apple. Now, what I like about using the shredded apple instead of chunks of apple is that you get the apple flavor more evenly dispersed in the cookie. I preferred that to just biting into a chunk of apple.
Something else worth noting about these cookies is that they are perfect for holiday parties and can be spruced up so many different ways! Personally, I really like making caramel apple ice cream sandwiches with the cookies by taking a cookie, placing a scoop of ice cream on top of it with a drizzle of caramel sauce, and then topping it with another cookie. Trust me, it’s awesome.
Another way to jazz these cookies up even more is to place a soft caramel candy in the middle of the ball of cookie dough before it bakes so that when you bite in, soft caramel comes flowing out.
Ingredients
Instructions
for full recipes please see : mildlymeandering.com
To start out, you make a simple snickerdoodle cookie base and then you stir in shredded apple. Now, what I like about using the shredded apple instead of chunks of apple is that you get the apple flavor more evenly dispersed in the cookie. I preferred that to just biting into a chunk of apple.
Something else worth noting about these cookies is that they are perfect for holiday parties and can be spruced up so many different ways! Personally, I really like making caramel apple ice cream sandwiches with the cookies by taking a cookie, placing a scoop of ice cream on top of it with a drizzle of caramel sauce, and then topping it with another cookie. Trust me, it’s awesome.
Another way to jazz these cookies up even more is to place a soft caramel candy in the middle of the ball of cookie dough before it bakes so that when you bite in, soft caramel comes flowing out.
Ingredients
- Apple Snickerdoodle Cookies
- 1/2 cup unsalted butter softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 cup apple peeled and shredded
- Cinnamon Sugar Topping
- 1/4 cup white sugar
- 1 teaspoon cinnamon
Instructions
- Using a cheese grater with large holes, shred a peeled apple until you have 1/2 cup. Squeeze the liquid out and set aside the shredded apple.
- In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. Add in egg and vanilla extract, continuing to beat for 1 minute.
- ...........................................
for full recipes please see : mildlymeandering.com
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