Chewy Banana Chocolate Chip Cookies

Yum! These cookies remind us of muffin tops. They're soft, chewy, and cake-like with the perfect balance of bananas and chocolate chips. Pecans add a nice little crunch. This is a great way to utilize really ripe bananas and put a twist on a basic chocolate chip cookie.

Note: Watch the cookies as they bake. Depending on the size of your scoop, these may bake faster. We found ours were done after 20 minutes.   The Test Kitchen

Ingredients

2 stick
butter, room temperature
1 c
dark brown sugar, packed
1/2 c
granulated white sugar
1 large
egg
3/4 c
mashed banana (approx. 2 large bananas)
1 tsp
banana extract
1 tsp
real vanilla extract
2 2/3 c
all-purpose flour
1/2 tsp
baking soda
3/4 tsp
salt
1/4 tsp
baking powder
1 bag(s)
semi-sweet or dark chocolate chips, 12 oz.
1 c
chopped pecans, toasted

How to Make Chewy Banana Chocolate Chip Cookies

1. Chop your pecans (if necessary). Pre-heat the oven to 350 and toast pecans for 5-7 minutes.
2. Turn oven down to 300. Line 2 cookie sheets with parchment paper
3. Measure flour, soda, salt, and baking powder in a large bowl. Use a whisk to mix well.
4. ..............................

for full recipes please see : www.justapinch.com

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