BAKED POPCORN CHICKEN
The secret?
The epic potato chip crust – DUH!
And the beauty of the crust is how many variations you can use since Kettle Brand has so many bold flavors – pepperoncini, sriracha, maple bacon, etc. – you name it.
Baked Popcorn Chicken - A healthier alternative to the deep-fried version with the best crispy potato chip crust!! No one will believe that this is baked!
I used sour cream and onion here but you know Sriracha is next on my list.
Then the pepperoncini….then the roasted garlic……well, let’s just say I’m making my way down the list to hit them all.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : damndelicious.net
The epic potato chip crust – DUH!
And the beauty of the crust is how many variations you can use since Kettle Brand has so many bold flavors – pepperoncini, sriracha, maple bacon, etc. – you name it.
Baked Popcorn Chicken - A healthier alternative to the deep-fried version with the best crispy potato chip crust!! No one will believe that this is baked!
I used sour cream and onion here but you know Sriracha is next on my list.
Then the pepperoncini….then the roasted garlic……well, let’s just say I’m making my way down the list to hit them all.
INGREDIENTS:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 cups low-fat buttermilk
- 3 cloves garlic, smashed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper, optional
- Kosher salt and freshly ground black pepper, to taste
- 3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley leaves.
DIRECTIONS:
- Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- ........................................
for full recipes please see : damndelicious.net
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