WE NEED THESE OREO DONUTS IN OUR LIVES!

Is there a more perfect mash-up imaginable? I didn’t think so. These Oreo Donuts are moist and flavorful — and the batter is filled with Oreos. The bright white icing is a nod to the cream filling and the donuts are showered with — you guessed it — more Oreos!

Because they’re baked instead of fried, these are an easy treat that can be whipped up on a moment’s notice — with no fuss or mess.

They stay fresh for several days at room temperature, and my entire family agrees that these need to happen on a regular basis.

Donut Ingredients

• 1 egg
• 1/3 cup buttermilk
• 4 tablespoons butter, melted and slightly cooled
• 1 teaspoon vanilla
• 3/4 cup flour
• 1/3 cup unsweetened cocoa powder (Dutch processed or natural)
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 Oreos, finely crushed

Icing Ingredients

• 1/4 cup butter, softened
• 1/4 cup shortening
• 2 cups confectioners’ sugar
• 2 teaspoons vanilla
• 4 tablespoons milk

Directions

1. Make the donuts: preheat oven to 350 F; grease two standard size donut pans.
2. Whisk egg, buttermilk, butter, and vanilla in a medium bowl. Add all dry ingredients except the Oreos, and whisk until well blended. Gently fold in half the crushed Oreos (reserve the rest).
3. .................................

for full recipes please see : www.babble.com

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