Beef Kofta Recipe

You can shape your Beef Kofta Recipe like ours and leave as is, or you can insert a skewer/kebab stick into them. We have always made them without the stick since we would stuff them right into a pita to eat. Less waste this way, unless you use metal kebab skewers.

I just love making food that I grew up on – especially for my family! The way we would enjoy this was with a homemade pita, hummus, Mediterranean rice and Israeli Salad. You could our beef kofta with a simple shopska salad.
Kofta is a meatball or meatloaf that is filled with ground meat, spices, onions, and garlic. Kofta is made in a lot of cuisines like Middle Eastern, South Asian, Central Asian, and Balkan.
We like to squeeze a little fresh lemon over them before serving, but this is completely optional.

Ingredients

• 1 Medium Onion
• 3 Cloves Garlic
• 1 Cup of Fresh Parsley
• 2 Lbs Ground Beef can use lamb or even a combination of both
• 2 Teaspoons Cumin
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
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Instructions

1. In a small food processor chop up the onion, garlic, and parsley.
2. Place the ground beef into a large bowl and top with the rest of the ingredients.
3. Mix the beef mixture until combined.
4. Shape the mixture into beef kofta kebab shapes and grill as is or place on a skewer then grill.
5. ..............................

for full instruction please see : www.knowyourproduce.com

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