BROWN BUTTER MASHED POTATOES
I know what you’re thinking. You’re thinking “brown butter + mashed potatoes? Pure Genius. Why hadn’t I thought of that?” Those were my thoughts when I took my first bite, because holy s^*# these were good
I started playing with browned butter when I made my browned butter brownies. I had never even heard of browned butter before I made those, and now anytime a recipe calls for melted butter, I don’t just melt it, I brown the goodness out of it. My entire family absolutely loved these potatoes. The look in their eye when they first tasted them made it all worth it.
Ingredients
Instructions
for full recipes please see : selfproclaimedfoodie.com
I started playing with browned butter when I made my browned butter brownies. I had never even heard of browned butter before I made those, and now anytime a recipe calls for melted butter, I don’t just melt it, I brown the goodness out of it. My entire family absolutely loved these potatoes. The look in their eye when they first tasted them made it all worth it.
Ingredients
- 2 1/2 pounds gold potatoes chopped into large pieces
- 6 tablespoons butter
- 3/4 cup buttermilk
- salt and pepper as desired
- fresh chives
Instructions
- You can peel the potatoes ahead of time, but I prefer to boil the large chunks of potatoes with their skin on in boiling salted water until very tender, about 20 minutes. Then I drain the potatoes and when they're cool enough to handle, the peels slip right off.
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for full recipes please see : selfproclaimedfoodie.com
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