BROWN BUTTER MASHED POTATOES

I know what you’re thinking. You’re thinking “brown butter + mashed potatoes? Pure Genius. Why hadn’t I thought of that?” Those were my thoughts when I took my first bite, because holy s^*# these were good

I started playing with browned butter when I made my browned butter brownies. I had never even heard of browned butter before I made those, and now anytime a recipe calls for melted butter, I don’t just melt it, I brown the goodness out of it. My entire family absolutely loved these potatoes. The look in their eye when they first tasted them made it all worth it.


Ingredients

  • 2 1/2 pounds gold potatoes chopped into large pieces
  • 6 tablespoons butter
  • 3/4 cup buttermilk
  • salt and pepper as desired
  • fresh chives

Instructions

  1. You can peel the potatoes ahead of time, but I prefer to boil the large chunks of potatoes with their skin on in boiling salted water until very tender, about 20 minutes. Then I drain the potatoes and when they're cool enough to handle, the peels slip right off.
  2. ...............................


for full recipes please see : selfproclaimedfoodie.com

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