CHEESECAKE STUFFED STRAWBERRIES
I always have mixed emotions on Mother’s Day. It’s a beautiful day to celebrate and recognize all that moms do.
I’m so grateful to be a mother but always feel like there’s room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.
But then I’m also very sensitive to those who are future moms or want to be moms and can’t. Then I think of those, like my nephew, who have moms in heaven watching over them. I’m torn the whole day.
My husband always spoils me on Mother’s Day.
He ordered these live lobsters that showed up a day early. So we had to eat them a day early so they didn’t die…before we killed them.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.the-girl-who-ate-everything.com
I’m so grateful to be a mother but always feel like there’s room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.
But then I’m also very sensitive to those who are future moms or want to be moms and can’t. Then I think of those, like my nephew, who have moms in heaven watching over them. I’m torn the whole day.
My husband always spoils me on Mother’s Day.
He ordered these live lobsters that showed up a day early. So we had to eat them a day early so they didn’t die…before we killed them.
INGREDIENTS
- 1 lb large strawberries
- 1 8 ounce package cream cheese, softened
- 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it)
- 1 teaspoon vanilla extract
- 1/4 - 1/2 cup graham cracker crumbs
INSTRUCTIONS
- Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
- ..................................
for full recipes please see : www.the-girl-who-ate-everything.com
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