SPINACH AND GOAT STUFFED CHICKEN BREAST WITH ROASTED ASPARAGUS

This is such a simple meal, but it looks, tastes and feels extravagant! And just to make sure you don’t feel at all intimidated I will walk you through the process step by step!

Simply cut chicken breasts in half, place between plastic or parchment and pound until about 1/4″ thick. Then season one side with salt and pepper.

Ingredients
For Chicken:

• 2 chicken breasts, cut in half and pounded into 4 cutlets
• sea salt
• freshly ground pepper
• 8oz soft goat cheese, room temp (so it's soft and spreadable)
• 1 1/2 cups chopped spinach

Cream Sauce:

• 1 cup heavy cream
• 1 Tablespoon butter
• 2 teaspoon flour (corn starch, arrow root powder, whatever thickener you choose)
• 1 Tablespoon fresh dill, chopped (pluse more for garnish if desired)
• Sea Salt
• Freshly ground pepper
• 1 Tablespoon Capers
• 1 teaspoon fresh lemon zest
• Asparagus:
• 1 large bunch asparagus
• sea salt
• freshly ground pepper

Instructions

1. Preheat oven to 400 degrees and place rack in upper third of oven. Cover rimmed baking sheet with parchment paper
2. .............................

for full recipes please see : www.theorganickitchen.org

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