YELLOW BIRTHDAY CAKE WITH MILK CHOCOLATE FROSTING

I was one of those kids that was counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake. I wanted to a piece with a thick layer of homemade chocolate frosting.

It’s New Year’s Eve so let’s go out of 2016 with a huge yellow cake with chocolate buttercream because I see only green smoothies in my future….

If you read my last post about making a homemade yellow cake — Homemade Yellow Butter Cake, I went through many experiments to bring you these cake recipes. My pants just got tighter in an effort to bring you the perfect cake! We had large cake testings to determine the winners of the unofficial homemade yellow cake recipe challenge.

Ingredients

• 4 Large Eggs
• 2/3 cup Whole Milk or Buttermilk
• 1 teaspoon Vanilla
• 2 1/4 cups Flour
• 1 1/2 cups Sugar
• 2 teaspoons Baking Powder
• 3/4 teaspoon Salt
• 1 cup Butter softened, cut into cubes
• 2 Tablespoons Oil
• 1/3 cup Vanilla Pudding Mix instant

Chocolate Buttercream Frosting:

• 1 1/2 cups Butter softened
• 1 cup Cocoa
• 5 cups Powdered Sugar
• 1/3 cup Cream Half n Half or Milk

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together eggs, milk, and vanilla.
3. ................................

for full recipes please see : www.modernhoney.com

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