THE BEST YELLOW CAKE RECIPE, HOMEMADE FROM SCRATCH
A great yellow cake recipe is one of the most searched for among dedicated baking enthusiasts. I’m no different and have been experimenting with different recipes that I’ve found online for years.
For some reason that’s probably stuck in my psyche since childhood, I always envision yellow cake as in an impressive three layers that just looks like one of the simplest but most inviting cakes ever.
It’s part of the reason that I was never quite satisfied with a lot of recipes I’d tried. Many of the firmer textured cakes that were suitable for stacking were too dry and a couple of the moister recipes were too soft and became too compressed under the weight. In developing this recipe I believe that I have finally struck the proper balance.
Ingredients
Instructions
for full recipes please see : www.rockrecipes.com
For some reason that’s probably stuck in my psyche since childhood, I always envision yellow cake as in an impressive three layers that just looks like one of the simplest but most inviting cakes ever.
It’s part of the reason that I was never quite satisfied with a lot of recipes I’d tried. Many of the firmer textured cakes that were suitable for stacking were too dry and a couple of the moister recipes were too soft and became too compressed under the weight. In developing this recipe I believe that I have finally struck the proper balance.
Ingredients
- 1¼ cups sifted all purpose flour
- 1½ cups sifted cake flour
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 teaspoon salt
- 1½ cups sugar
- 1/3 cup vegetable oil
- 2/3 cup butter
- 1 tbsp good quality vanilla extract
- 2 extra large eggs
- 2 extra large egg yolks
- 1½ cups buttermilk or soured milk
Instructions
- Sift together both flours, baking soda, baking powder and salt. Set aside.
- Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.
- ......................................
for full recipes please see : www.rockrecipes.com
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