Garlic Butter Brazilian Steak
The sweetest thing about this simple recipe is that it takes only 15 minutes to make and practically 5 key ingredients. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at a Brazilian restaurant.
You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef, so just a little bit of garlic, salt, ground black pepper, butter and parsley and you have the most amazing steak that you can make at home. Bon appetit!
Ingredients
Instructions
for full recipes please see : rasamalaysia.com
You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef, so just a little bit of garlic, salt, ground black pepper, butter and parsley and you have the most amazing steak that you can make at home. Bon appetit!
Ingredients
- 6 medium cloves garlic
- Kosher salt
- 1-1/2 lb. skirt steak trimmed and cut into 4 pieces
- Freshly ground black pepper
- 2 Tbs. canola oil or vegetable oil
- 2 oz. 4 Tbs. unsalted butter
- 1 Tbs. chopped fresh flat-leaf parsley
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
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for full recipes please see : rasamalaysia.com
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