HOW TO MAKE A FALL-APART ROAST
Welcome to a very manly Man Monday. Why is it so manly? Because you will FINALLY learn how to make a pull-apart roast. So for years I’ve been making roasts… This is usually how it goes…
Sarah: This is a really good roast Zach, good flavor.
–15 minutes later—
Sarah (still chewing the same piece of roast): *Takes a gulp of water* Man, that was good.
Zach: Well, I’m glad you liked the first bite, because the rest of your roast is cold… who are we kidding? This roast sucks.
Sarah: No, no, no! The roast is very delicious.
Ingredients
Instructions
for full recipes please see : www.highheelsandgrills.com
Sarah: This is a really good roast Zach, good flavor.
–15 minutes later—
Sarah (still chewing the same piece of roast): *Takes a gulp of water* Man, that was good.
Zach: Well, I’m glad you liked the first bite, because the rest of your roast is cold… who are we kidding? This roast sucks.
Sarah: No, no, no! The roast is very delicious.
Ingredients
- 2 lbs Chuck roast cut into quarters (at minimum)
- 3 tablespoons flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 clove garlic minced
- 1 tablespoon brown sugar
- 2 cups beef stock
- 2 bay leaves
Instructions
- Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside.
- ..........................................
for full recipes please see : www.highheelsandgrills.com
0 Response to "HOW TO MAKE A FALL-APART ROAST"
Posting Komentar