HERSHEY’S CREAM CHEESE BROWNIES

From-scratch brownies can be totally intimidating, am I right? But what if I told you they were actually super easy to make, and turned out a delicious dessert you could finish in one sitting?

These cream cheese brownies are just that! Don’t let the from-scratch brownie part scare you – just think of how impressive you’ll sound to your friends. 😉

I always stock up on Hershey’s Candy Bars in the summer because you never know when you might need them for S’mores. I came across these brownies from Doughmestic.com and was so excited to try them. With my surplus of Hershey’s Candy Bars, I figured I better put them to good use.

INGREDIENTS

• 3 ounces Hershey's Milk Chocolate Chips
• 10 Tablespoons butter
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup sugar
• 2 Tablespoons Unsweetened Hershey's Cocoa Powder
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• For the Cream Cheese Swirl
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• pinch salt
• 1 large egg
• 2 teaspoons vanilla
• 5 (1.55 ounce) chocolate Hershey Bars for the top

INSTRUCTIONS

1. Preheat oven to 350. Spray a 9x9 baking pan with cooking spray
2. In the microwave, melt chocolate and butter until smooth. Set aside.
3. In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.
4. ......................................

for full instruction please see : www.sixsistersstuff.com

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