Mango Sago
Actually, I am already finding mangoes in abundance at our neighborhood supermarkets and I’ve been stocking up as much as I can humanly consume. Which, my friends, is a LOT. Not only do I like to finish off a meal with a fresh cheek or two of the fruit, I also love to use it in cooking from sweet desserts to savory dishes
Who can resist homemade mango ice cream, right? How about Thai mango salad? Yes, please! Mango bread with a cup of tea? A sweet slice of heaven!
To add to my growing mango obsession is this mango sago. A delightful medley of sweet, tangy and creamy, it’s a refreshing summer treat you’d want all year long!
Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980’s which has grown in popularity across the globe and can now be found on the menu list of most Chinese restaurants. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can definitely add in if you prefer another layer of flavor and texture.
This is for sure one of the easiest and simplest desserts you can make. It only needs three ingredients and is convenient for serving a crowd as it can be prepped ahead of time. In fact, it tastes so much better when chilled for a few hours and the flavors had a chance to meld.
Ingredients
Instructions
for full instruction please see : www.kawalingpinoy.com
To add to my growing mango obsession is this mango sago. A delightful medley of sweet, tangy and creamy, it’s a refreshing summer treat you’d want all year long!
Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980’s which has grown in popularity across the globe and can now be found on the menu list of most Chinese restaurants. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can definitely add in if you prefer another layer of flavor and texture.
This is for sure one of the easiest and simplest desserts you can make. It only needs three ingredients and is convenient for serving a crowd as it can be prepped ahead of time. In fact, it tastes so much better when chilled for a few hours and the flavors had a chance to meld.
Ingredients
- 2 cups water
- 1/4 cup small tapioca pearls
- 5 mangoes
- 1/2 cup evaporated milk
- 1/4 cup sugar
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Instructions
- In a large pot over medium heat, bring water to a boil. Add tapioca pearls and cook, stirring regularly, for about 7 to 10 minutes. Turn off heat and cover. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Drain well and let cool completely. This would be about 1 cup cooked sago.
- Peel mangoes and cut flesh from pits. Cube the flesh of four mangoes. Dice the flesh of the remaining 1 mango and set aside to use as garnish.
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for full instruction please see : www.kawalingpinoy.com
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