MEXICAN TORTILLA ROLLUPS

I think if I could skip the main dish of a meal and just focus on appetizers? I’d definitely be satisfied.  Sometimes when we have family get-togethers, we tell everyone to bring their favorite finger food or appetizer.  Those end up being my favorite family meals! When food is bite-sized, you get to try a little bit of everything, then still have room to go back for more of what you really loved.

Serve them with salsa for dipping in a cute salsa bowl, of course!
With the red salsa, these make such a pretty appetizer for the upcoming holiday season!
Are appetizers one of your favorite parts of holiday parties?

Ingredients

• 8 ounces sour cream
• 8 ounces cream cheese softened
• 4.5 ounces green chilies (1 small can) drained and diced
• 4.5 ounces chopped black olives (1 small can) drained
• 1 cup shredded cheddar cheese
• 1/8 teaspoon garlic powder or more to taste
• 1/4 teaspoon seasoned salt or more to taste
• 5 10" flour tortillas
• US Customary - Metric

Instructions

1. Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 
2. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 
3. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.
4. ..................................

for full instruction please see : www.tastesoflizzyt.com

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