ONE POT WHITE CHICKEN LASAGNA SOUP

So it happened.  My Easy One Pot Lasagna Soup joined the 1 Million Pinterest Club along with my Cream Cheese Stuffed Banana Bread Coffee  Cake, Chili Lime Chicken Tacos and my Southwest Pepper Jack Salad (2M)!  And I must say it is well deserved because that soup is the BOMB with tons of glowing reviews – definitely a readers favorite.  If you haven’t tried that One Pot Lasagna Soup yet, please make it this winter because you will be doing yourself and your whole family a big, comforting cheesy pot of a favor.

Today’s One Pot White Chicken Lasagna Soup was definitely inspired by my aforementioned Easy One Pot Lasagna Soup, as I use the same technique but I wanted to created a lusciously creamy soup because who doesn’t love creamy soup?!  From my Chicken Gnocchi Soup to my White Bean Ham Tortellini Soup to my New England Clam Chowder and White Chicken Chili. creamy soups are the most comforting foods on the planet.

INGREDIENTS

• 1 pound boneless skinless chicken breasts, chopped
• 3 tablespoons olive oil, divided
• 3 tablespoons butter
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 1 green bell pepper, chopped
• 4-6 cloves garlic, minced
• 1/3 cup flour
• 9-11 cups low sodium chicken broth, divided
• 3 tablespoons cornstarch
• 15 oz can canneli beans, rinsed and rained
• 1 tablespoon chicken bouillon
• 1 tsp EACH dried parsley, dried basil
• 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
• 2 bay leaves
• dash- 1/4 teaspoon red pepper flakes (optional)
• 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
• 2-3 cups half and half (may sub fat free evaporated milk)
• 1/2 cup heavy cream (optional)
• 10 oz chopped frozen baby spinach, thawed
• 1 cup freshly grated Parmesan cheese
• Cheese Garnish
• shredded mozzarella cheese
• freshly grated Parmesan cheese
• ricotta cheese
• Easy One Pot White Chicken Lasagna Soup - my family LOVES this soup! It tastes just like creamy white chicken lasagna without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away!

INSTRUCTIONS

1. Heat 1 tablespoon olive oil in a large Dutch oven/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate.
2. Melt butter with 2 tablespoons olive oil in the now empty pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 3 minutes. Add bell pepper and garlic and cook for 1 minute. Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
3. Turn heat to low and gradually stir in 8 cups chicken broth. Whisk 3 tablespoons cornstarch with 1 cup additional chicken broth and add to soup. Stir in chicken, beans, chicken bouillon and all remaining herbs and spices. Stir in lasagna noodles.
4. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally so noodles don’t stick to bottom (approximately 20-30 minutes).
5. ..................................

for full instruction please see ; carlsbadcravings.com

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