ORANGE POUND CAKE
I just refreshed the pictures of this orange pound cake recipe, which was one of my very first recipes on the blog. After almost 3 years blogging (it seems that I have been blogging my entire life already), the time has come to take care of my old recipes for which pictures didn’t give enough credit.
This orange pound cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). It’s super easy, takes you 10 minutes max to prepare, and it tastes amazing: fragrant, moist, tender with a wonderful fresh and delicate taste of orange.
Ingredients
Instructions
for full recipes please see : www.delscookingtwist.com
This orange pound cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). It’s super easy, takes you 10 minutes max to prepare, and it tastes amazing: fragrant, moist, tender with a wonderful fresh and delicate taste of orange.
Ingredients
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1⅓ cup (160g) all-purpose flour
- ½ teaspoon baking powder
- ⅔ cup (150g) salted butter
- 1 large orange (juice + zest)
Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- .......................................
for full recipes please see : www.delscookingtwist.com
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