Angel Food Cake Recipe

This is what happens when you make angel food cake in a fancy bundt pan that you have to spread GOOP in so that the cake doesn’t stick but the cake is supposed to stick and therefore the cake cannot properly set up and it falls and flattens itself into a 1-inch high disc of not-bad tasting but horribly disfigured angel food cake.

So I drove to the store and bought a pan.

That was the best decision I made all day.

Well, that and the roasted strawberries. I mean, who knew roasted strawberries would be SO amazing?!?

Ingredients
ANGEL FOOD CAKE

• 1 1/4 c (125 g)sifted cake flour
• 1 1/2 c (300 g) granulated white sugar
• 1 1/2 c (360 g) egg whites at room temperature (from about 12 large eggs)
• 1 tsp. cream of tartar
• 1 tbsp. fresh lemon juice
• 1/2 tsp. McCormick® pure vanilla extract
• 1/2 tsp. McCormick® pure almond extract

ROASTED STRAWBERRIES

• Roasted Strawberry Sauce
• 2 c (250g) sliced fresh strawberries
• 2 tbsp. maple syrup
• 1/4 tsp. McCormick® ground cinnamon
• 10 oz of strawberry spread or jam, jelly preserves
• Cool Whip optional

Instructions
ANGEL FOOD CAKE

1. Heat oven to 350 degrees F and locate your angel food cake pan. Do not butter or spray or grease pan in any way.
2. ................................

for full recipes please see : iambaker.net

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