CARDAMOM ROSE HOT CHOCOLATE – IRAN IN A CUP

Chocolate for me, in any shape or form, is one of the many doors to the land of happiness and smiles.

Do you check weather forecast everyday? Or sometimes even more than once a day?

I’m definitely not one of those people who check weather forecast everyday. Especially because I can easily bare cold if I don’t know how cold it is whereas if I know how cold Cambridge actually is, I might just not go out at all. I love going out and see the trees in our street – it’s so delightful to see how they have changed through the months.

Ingredients

• 2 cardamom pods
• 2 cups milk
• 1/3 cup crushed chocolate
• 4 tbsp condensed milk
• 2 tbsp cocoa powder
• 1 tbsp rosewater
• Crushed rosebuds for topping

Instructions

1. Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
2. ................................

for full recipes please see : www.unicornsinthekitchen.com

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