RAW NUTELLA MILK
I’ve noticed a distinct lack of nutella-ness in my life, lately so I was inspired to create my own recipe with hazelnuts and chocolate, after Froothie sent me their latest powerful blender – the Optimum G.21.
As soon as I opened the instruction manual and saw there was a “nut milk” setting AND a nut milk bag – I knew exactly what I was going to try first. Nutella milk! Scroll down for the full recipe.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : wallflowerkitchen.com
As soon as I opened the instruction manual and saw there was a “nut milk” setting AND a nut milk bag – I knew exactly what I was going to try first. Nutella milk! Scroll down for the full recipe.
INGREDIENTS
- 1 cup raw hazelnuts preferably organic soaked overnight or at least 6 hours in 3 cups water
- Another 3 cups filtered water
- 2 tbsp raw cacao powder
- 2 tsp vanilla extract
- 5 medjool dates pitted
INSTRUCTIONS
- Drain the hazelnuts and rinse them well.
- Add to a high-powered blender, along with the filtered water, raw cacao powder, vanilla and dates.
- ...................................
for full recipes please see : wallflowerkitchen.com
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