PEACH BREAD

This moist and flavorful Peach Bread is full of ripe, juicy peaches and salty roasted pecans. It’s a wonderful way to enjoy summer’s best peaches!

This time of year has me all crazy, trying to enjoy the massive amounts of especially awesome fresh produce. The beautiful fruits and vegetables – I wish we could have these choices all year ’round!

If you like to bake with peaches, this is a must-try recipe. I’ve been making it for years, and always get great feedback on it. Make this Peach Bread now, while the peaches are at their peak of summer sweetness!

*Here are a few more peach recipes I’m loving right now: This Peach Streusel Coffee Cake in a Skillet is great for a summer brunch. My family loves these Almond Peach Squares. And nobody makes a fresh peach pie like my mom, it’s my favorite pie in the world: Mom’s Peach Pie.

INGREDIENTS:

• 3 c. all-purpose flour
• 1 T. baking powder
• 1-1/2 T. cinnamon
• 1 tsp. kosher salt
• 3 large eggs
• 1-1/2 c. sugar
• 1/2 c. canola oil
• 1 T. pure vanilla extract
• 2-1/4 c. peeled and chopped, fresh VERY JUICY peaches, cut into 1/2″ pieces, divided
• 1 c. chopped toasted and salted pecans (I like Trader Joe’s “Toasted and Salted Pecan Halves”.)

DIRECTIONS:

1. ** RECIPE UPDATE!  This continues to be a very popular recipe here on the blog, and feedback has been split about 50/50. So many of you love this recipe as-is, and I believe those people are using the very ripest peaches they can find – because that DOES make a difference. The other 50% say this recipe is a bit dry. So I have played around with the recipe and provided an alternative that is lighter in texture, a bit more moist. You’ll find BOTH options here on the recipe card, as I simply cannot get rid of the original recipe that I know so many of you have grown to rely on. Go to the bottom of this recipe card for the alternate instructions!
2. Preheat oven to 325° F.
3. .........................................

for full recipes please see : www.afarmgirlsdabbles.com

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