PERFECT SNICKERDOODLES

This Perfect Snickerdoodle recipe is truly the best! These Cinnamon Sugar Cookies are soft, buttery, thick and loaded with flavor!

I always hate calling something “the best” or “perfect”…because WITHOUT FAIL there will be someone out there who indeed, does NOT think they are perfect. Or the best. I get it.

AND attaching “Perfect” or “The Best” to a cookie like the Snickerdoodle is entering into pretty dangerous territory…Everyone makes Snickerdoodles…and everyone thinks their recipe is the best. Add in the probability that their recipe is most likely their Grammies, my claims to have the best recipe are fightin’ words.

Ingredients

• 1 cup butter, room temperature
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg, plus 1 yolk
• 1 tablespoon vanilla
• 1 teasopoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 2 3/4 cup flour
• Cinnamon Sugar Mixture
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
3. ..................................

for full recipes please see : cookiesandcups.com

Share this post