PHILLY CHEESE STEAK SLOPPY JOES

Philly Cheese Steak Sloppy Joes came together pretty organically and randomly for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day we made up a skillet and…. our bread had become furry.

Gross. Right?
So we had hamburger buns on hand from a hamburger night meal a couple of nights before. The changes I made were just enough to be extra gooey and “sloppy” and only took about a minute.
EDITED: You guys are amazing, in just 7 16 30 days you have loved this recipe so much it has already been re-pinned over 125,000 175,000 520,000 times. If you want to read some reviews from people who have already made the recipe, check out the “tried it” responses on this pin (then re-pin it to keep this magic going!).

INGREDIENTS

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 ounces brown mushrooms minced
• 2 tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon  cornstarch
• 1  cup beef broth
• 8  ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
• 6 brioche hamburger buns
• US Customary - Metric

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
4. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
6. ........................................

for full instruction please see : dinnerthendessert.com

Share this post