Sno Ball Brownies

I grew up eating all kinds of Hostess and Little Debbie Snack Cakes. I don’t even know if Sno Balls are still available, but they rank right up there among the most memorable snack foods. Chocolate cake is stuffed with white icing and coated in a marshmallow subtsance with lots of pink coconut.

You can’t beat a rich homemade brownie smothered in a gooey frosting with lots of coconut.
These Sno Ball Brownies are best stored in the refrigerator as the marshmallow fluff tend to get too messy at room temperature.

Ingredients
Brownies

• 1/2 cup (1 stick) butter
• 2 ounces unsweetened chocolate, chopped
• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Topping

• 1 (7-ounce) jar marshmallow fluff or creme
• 1 cup sweetened shredded coconut
• 1 tablespoon cornstarch
• 3 to 5 drops pink food coloring

Instructions

1. Preheat oven to 325 degrees. Line an 8x8-inch pan with aluminum foil and lightly spray with cooking spray.
2. Place butter and chopped chocolate in a medium saucepan over medium-low heat and stir until melted. Remove from heat.
3. Whisk in sugar.
4. Whisk in eggs and vanilla.
5. Stir in flour and salt. Spread batter in prepared pan. Bake for about 40 minutes.
6. While still warm, spread marshammlow creme on top.
7. ........................................

for full instruction please see : spicysouthernkitchen.com

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