The Best Philly Style Italian Hoagies

Let’s talk about sandwiches for a sec. Are you a fan? I’m the kind of girl who will happily eat me a sandwich all day/everyday – but my favorite kind of sandwich is a hoagie! More specifically, a Philly Style Italian Hoagie ← They are the best. And if you’ve never had one, you’re in for a major treat. I grew up in Philly and today I’m going to share with you the ingredients you’ll need to make this delicacy in your very own kitchen.

You’ll also need hoagie rolls! Again, if you can, grab these from a bakery or Italian deli. The fresher the bread, the better the sandwich. Any serious hoagie connoisseur knows the first step to building a solid sandwich is starting with a soft but crusty bread base! It’s worth being fussy over.

Ingredients

• 1 tablespoon red wine vinegar
• 1/2 tablespoon dried oregano
• 2 tablespoons olive oil
• 2 long Italian hoagie rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup iceberg or romaine lettuce, shredded
• 1/4 cup hot cherry pepper hoagie spread

Instructions

1. Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
2. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
3. Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
4. .......................................

for full instruction please see : bakerbynature.com

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