Easy Banana Bread Pudding

I recently decided to figure out a really easy bread pudding recipe because I had it at a restaurant and forgot just how much I loved it! I started with a caramel apple bread pudding, and now here to show you how to make an easy banana bread pudding that may have surpassed the yumminess of the caramel apple….but barely. 😉 Here’s the recipe! (originally published 11/15)

We buy bananas like they’re going out of style! With 3 kids, all 5 of us trying to eat healthier, and it being an inexpensive fruit I buy several bunches at a time when I’m at the store. Of course occasionally they become overripe and as to not let them go to waste I often make coconut banana bread out of them. When they are nice and yellow though this banana bread pudding recipe is a great way to use them in this incredible dessert.

Ingredients

• 3 c milk
• 3 eggs
• 3/4 c sugar
• 2 bananas
• 1/2 c caramel bits
• 1 loaf french or sandwich bread day old is best, discard heels of bread
• 1 tsp vanilla
• 1/2 tsp almond extract
• 2 tbsp melted butter if using a bundt or mini bundt pans
• Non stick spray if using 9x12 glass dish
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Instructions

1. Dice your loaf of french bread, or thick sandwich bread (do not use heels). 
2. Add milk to large bowl. Put diced bread into milk and soak milk up with bread. In separate bowl add eggs, sugar, vanilla, almond extract and mix well. 
3. .........................................

for full instruction please see : temeculablogs.com

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