The Easiest Chewy Butter Cookies

The thing that I love the most about this recipe is how easy it is, and how delicious the result is. Cookie recipes can be so variant for one batch to another. So I was thrilled when I made the first batch of these beauties and the result was exactly as I wanted.
Another strength of this recipe is that you can make as many sugar cookies as you need and then save the rest of the dough for another day. The dough can be in the fridge for up to 5 days without any problems. The only thing you have to do is make the small balls and store them in a closed recipient. It is important that you make the shape before freezing it because the dough will get harder and it will be really difficult to shape the cookies.

I usually make a small batch (6-8 cookies) to help with my self-control. Then I save the rest and when I get the cookie craving I go to the freeze and bang! Butter Cookies in 10 minutes.
You can also add some extras: rainbow sprinkles, chocolate sprinkles or simply some granulated sugar.
I really hope you enjoy this simple recipe, and if you tried it out please let me know in the comments how was your experience with these beauties.

Ingredients

• 1 cup packed brown sugar
• ¼ cup granulated white sugar
• ½ cup melted unsalted butter
• 2 cup all purpose flour
• ½ Tsp baking soda
• ½ Tsp salt
• 1 tsp vanilla extract
• 1 egg

Instructions

1. Preheat the oven to 180ºC (365 ºF)
2. Mix the flour, the baking soda, and the salt.
3. In another bowl mix the white sugar, the brown sugar, the melted butter, the egg and the vanilla.
4. Incorporate the flour slowly until the mix has a paste consistency.
5. .......................................

for full instruction please see : thecookwaregeek.com

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