THE PAINKILLER DRINK
This cocktail is definitely one of my favorite warm weather drinks! It’s simple to make and is an easier, lower maintenance version of the Pina Colada- but no blender required! A classic combination of coconut, rum, orange and pineapple juice is usually used, but in this case I used a ready-made Pineapple Orange juice blend.
Notably, this drink is made traditionally with Pusser’s rum (and in fact is trademarked with their rum). It originated in the British Virgin Islands in the 1970s (not originally including Pusser’s rum), and has had a little bit of a rocky history since. If you want to read up on that, you can find a good write up here.
So, to sum up, its supposed to be made with Pusser’s rum, which I have never noticed in stores, nor am I a huge dark rum fan. I use white rum, usually Bacardi, since that’s what I typically stock in my bar cabinet. And that’s all I have to say about that.
INGREDIENTS
DIRECTIONS
for full instruction please see ; www.gogogogourmet.com
Notably, this drink is made traditionally with Pusser’s rum (and in fact is trademarked with their rum). It originated in the British Virgin Islands in the 1970s (not originally including Pusser’s rum), and has had a little bit of a rocky history since. If you want to read up on that, you can find a good write up here.
So, to sum up, its supposed to be made with Pusser’s rum, which I have never noticed in stores, nor am I a huge dark rum fan. I use white rum, usually Bacardi, since that’s what I typically stock in my bar cabinet. And that’s all I have to say about that.
INGREDIENTS
- 4 oz rum
- 3 oz. pineapple-orange juice
- 1 oz. creme de coconut
- ice
- nutmeg
- toasted coconut, optional for garnish
DIRECTIONS
- In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail glass. Sprinkle with nutmeg and serve.
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for full instruction please see ; www.gogogogourmet.com
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