VEGAN CORN FRITTERS

Vegan corn fritters are my new favorite breakfast. Growing up we often ate fritters, but it was usually pumpkin or butternut fritters (will definitely post a recipe for that too sometime!).

What is awesome about corn fritters is that they are sweet and savory at the same time.

So if you like you can go more towards the sweet side – serve them with syrup – or more towards the savory side – serve them with sweet chili sauce!

INGREDIENTS

• 1 cup (125g) All Purpose Flour
• 1/4 cup (40g) Yellow Cornmeal
• 3 Tbsp Sugar
• 1 Tbsp Baking Powder
• 1/4 tsp Salt
• 3/4 cup Soy Milk
• 1 Flax Egg
• 1 Tbsp Vegan Butter
• 2 14oz Cans Whole Corn Kernels (drained)
• 1/4 cup Chives
• 4 tsp Coconut Oil (for frying)
• Maple Syrup or Sweet Chili Sauce (for serving)

INSTRUCTIONS

1. Sift the flour into a mixing bowl. Add the cornmeal, sugar, baking powder and salt and mix.
2. Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water and allowing to sit for a minute.
3. ..........................................

for full recipes please see : lovingitvegan.com

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