Vegan TLT Sandwich (Tempeh Lettuce Tomato)

Behold... a veganized version of the classic BLT sandwich! The bacon is replaced with a super simple, yet totally savory (and only 2-ingredient!) baked tempeh. I love this tempeh bacon in many other ways too - it's so versatile and tasty. It's great alongside a tofu scramble, steamed veggies, in rice bowls, or simply as a snack. Have fun customizing your sandwich with your own favorite toppings. I love avocado and sprouts, but feel free to spread on the more classic vegan mayo, hummus, mustard, etc.!

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Ingredients

• Sliced tomato
• Small handful romaine/spinach
• 2 slices of your favorite bread
• Customize it! Avocado/guacamole, vegan mayo, hummus, mustard, pesto, sprouts, etc.
• {For the easy, savory tempeh}
• 8 oz. tempeh
• 3 Tbsp. tamari (or soy sauce)

Directions

1. Cut tempeh into small strips.*
2. In a shallow dish, marinate tempeh in tamari. Flip to coat well and let sit for about 10-15 minutes.
3. ..............................

for full recipes please see : www.thegardengrazer.com

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