BLUEBERRY PIE LUSH

Blueberry Pie Lush has many layers that make a perfect combination of flavors.

The base is made of graham cracker crumbs, sugar and butter. It‘s baked for 8 minutes. The other layers are no bake.

The first one is made of cream cheese, cool whip, melted white chocolate, vanilla and sugar. The second is blueberry pie filling. The third is cool whip.

Graham cracker crumbs get on top. You can use fresh blueberries or those from blueberry pie filling for decoration.

Yummy… This dessert looks perfect and the taste is divine. I especially like the fact that it‘s so easy to prepare.

It‘s light and refreshing, perfect for warm spring and summer days.

Ingredients

• 2 cups graham cracker crumbs (about 14-16 whole graham crackers), divided
• 4 tablespoon unsalted butter, melted
• 1 cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ⅔ cup white chocolate chips
• 16 ounces cool whip, divided
• 21 oz can blueberry pie filling

Instructions

1. To make the crust: Preheat the oven to 350F. Put 1⅔ cup of graham cracker crumbs, melted butter and ⅓ cup of sugar in 9*13 inch baking pan, that has been sprayed with non - stick spray. Combine well and press firmly using your hands, or a solid object to form a layer. Bake for 8 minutes. Take out of the oven and leave to cool completely.
2. First layer: Melt white chocolate following the instructions given on the package and leave to cool. In a large dish put cream cheese, ⅔ cup of granulated sugar and vanilla and beat until smooth. Add cooled, melted white chocolate and beat until well combined. Fold in the ½ cool whip. Spread evenly over the completely cooled base.

for full recipes please see : www.sweetspicykitchen.com

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