BUFFALO CHICKEN CELERY STICKS

I will be perfectly honest with you…  I do not care a bit about who wins or who is even playing in the Super Bowl (or any other football game for that matter.)  And fortunately, the hubs doesn’t either — we do not even have basic cable in our house!!

However, what I do look forward to about that Sunday in February is getting together with a bunch of friends and pigging out on yummy finger foods, salty chips and cheesy dips.  You know what I mean?!

When I first came up with the idea of making these buffalo chicken celery sticks I was a bit hesitant of the reaction I would get from a group of guys.  After all, very few men tend to gravitate towards the celery on a plate of buffalo wings.

Ingredients

• ½ c hot sauce such as Frank’s
• ½ c butter
• 1 tbsp white vinegar
• ¼ tso Worcestershire sauce
• ¼ tsp cayenne pepper
• 1 clove garlic crushed
• ¼ tsp salt
• 2 tbsp cream cheese
• 1 lb cooked chicken shredded
• 1 bunch celery cut into 2-3 inch long pieces
• Ranch (optional)
• Green onions (optional)

Instructions

1. In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
2. Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
3. ......................................

for full recipes please see : www.evolvingtable.com

Share this post