FRIED OLIVES WITH GARLIC AIOLI

Growing up I hated cucumbers. Turns out 30 years later, still totally loathe them.

That probably explains there almost total absence on this blog. I mean I’ve got a handful of cucumber recipes because two of the sons like them, and they’re cheap seasonally.

By a few, I mean 6. 6 recipes total that involve cucumbers. I counted.

Baca Juga


Actually that seems a little bit sad now that I think about it.


Not the counting, my discriminatory policy toward a specific vegetable. I’ll try to do better in the future.

The sons’ will thank me, at least half of them anyway. Hopefully a few of you will too.

Ingredients

  • For The Fried Olives
  • 1 5 1/2 oz jar of small pimento stuffed olives
  • 1/2 cup panko bread crumbs
  • 1/2 cup flour
  • 1 egg beaten
  • canola oil, for frying
  • For The Garlic Aioli
  • 1/3 cup mayonnaise
  • 1 scant tbsp lemon juice
  • 1 heaping tbsp minced garlic
  • salt & pepper, to taste

Instructions

  1. To Make The Aioli
  2. Mix all the ingredients together. Chill before serving.
  3. To Make The Fried Olives
  4. Heat a couple of inches of canola oil in a dutch oven until it reaches 325-350 degrees on a thermometer.
  5. Separate the flour and bread crumbs out onto flat plates. The egg into a small bowl.
  6. ..............................


for full recipes please see : 4sonrus.com

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