CHEESECAKE CHOCOLATE CHIP MUFFINS

I have an amazing chocolate chip muffin recipe for you today that is going to knock your socks off. This easy muffin recipe is filled with a cheesecake filling and topped with mini chocolate chips for an over-the-top delicious chocolate flavor that is guaranteed to start your morning off right.

I’ve always been a fan of chocolate for breakfast. I mean, who isn’t?? It’s a really delicious way to start the day and feels sooo decadent. These muffins also double as cupcakes and can be eaten as dessert, of course.
You could top these muffins with your favorite chocolate frosting and call it a day or leave them as-is with a sprinkle of chocolate chips on top. (Pro tip: If you add the chocolate chips right when they come out of the oven, wait a few minutes and the chocolate will be spreadable. Instant frosting!)

Ingredients

• Chocolate Chip Cheesecake Filling
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg, room temperature
• 1/2 tsp vanilla extract
• 1/4 cup mini chocolate chips
• Chocolate Chip Muffins
• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup coconut oil (warm to a liquid state)
• 1 cup granulated sugar
• 1 egg, room temperature
• 1 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup strong coffee, cold
• 1 tsp vanilla extract
• 3/4 cup mini chocolate chips, divided

Instructions

1. Chocolate Chip Cheesecake Filling
2. Line a muffin pan with liners and set aside. Preheat oven to 400F.
3. In a medium size bowl, beat cream cheese and sugar together until light and fluffy, about 2 to 3 minutes.
4. Add egg and vanilla extract and continue beating until well combined.
5. Stir in chocolate chips.
6. Transfer to a ziploc bag and chill until needed.
7. ............................

for full recipes please see : www.momontimeout.com

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