TRIPLE CHOCOLATE CHEESECAKE
Are you ready for this epic, stunning triple chocolate cheesecake?! Chocolate and cheesecake are a match made in heaven and this chocolate cheesecake is any chocolate lover’s dream, made with three chocolate layers of melt-in-your-mouth goodness! This is one to try!
I should actually call it a quadruple chocolate cheesecake since there’s also a chocolate graham cracker crust! I start out with a simple cheesecake recipe, then divide the batter in three and add white chocolate, milk chocolate and dark chocolate for each layer. The trick to getting the even and beautiful layers is working slowly and carefully. Gently spoon each batter on top of the previous one. And to keep the layers even once the cake is baking, I recommend using a water bath. It adds additional moisture to the oven, keeping the top level.
And once your cake is out of the oven, it’s time to garnish it with melted chocolate, rolled chocolate wafers and chocolate truffles. So much chocolate never looked so good!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : tatyanaseverydayfood.com
I should actually call it a quadruple chocolate cheesecake since there’s also a chocolate graham cracker crust! I start out with a simple cheesecake recipe, then divide the batter in three and add white chocolate, milk chocolate and dark chocolate for each layer. The trick to getting the even and beautiful layers is working slowly and carefully. Gently spoon each batter on top of the previous one. And to keep the layers even once the cake is baking, I recommend using a water bath. It adds additional moisture to the oven, keeping the top level.
And once your cake is out of the oven, it’s time to garnish it with melted chocolate, rolled chocolate wafers and chocolate truffles. So much chocolate never looked so good!
INGREDIENTS
- 1 1/2 cups (125g), about 10 whole crackers, chocolate graham cracker crumbs
- 1/4 cup (57g) butter, melted
- 4, 8-oz bricks (907g) cream cheese, softened at room temperature
- 1/2 cup (122g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (200g) sugar
- 4 large eggs, at room temperature
- 1/2 cup (90g) EACH: dark chocolate chips, milk chocolate chips, white chocolate chips
- Optional garnishes: chocolate bars, truffles and cookies
INSTRUCTIONS
- Preheat oven to 290F. Using a wide sheet of foil, wrap the foil around the bottom and sides of a 9 or 10-inch spring form pan; I recommend 2 layers of foil. Set aside.
- Create the crust first. Place the graham crackers, about 10, into a food processor and pulse until fine crumbs form. Add the melted butter and mix again until all the crumbs are coated. Transfer the crumbs into the prepared pan and use a large spoon to press the mixture into an even layer, creating a firm and even crust.
- Place softened cream cheese and sour cream into a mixer bowl. Beat cream cheese on medium speed for about 10 minutes, scrapping down the sides of the bowl often, until cheese is light and fluffy. Add the eggs, sugar and vanilla. Continue to beat for about 5 minutes, scrapping sides of bowl often.
for full recipes please see : tatyanaseverydayfood.com
0 Response to "TRIPLE CHOCOLATE CHEESECAKE"
Posting Komentar