CINNAMON SUGAR BAKED APPLE DONUTS

Simple, homemade, delicious apple donuts. To be honest with you guys, which I am, I can think of few things better.

It’s funny, donuts are one of those delicious treats that are so easily forgotten. At least for me. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you’ll be hooked. Yet, for whatever reason, I rarely make them.

It may have something to do with the simple fact that, while I don’t dislike baking, I much prefer leaving the baking to the bakers. Sometimes, however, exceptions must be made. Especially when it’s in the form of sugar-coated apple donuts.

INGREDIENTS
For the Apple Doughnuts

• 4 cups all-purpose flour
• 4 tsp baking powder
• 1.5 tsp salt
• 0.5 tsp baking soda
• 2 tbsp ground cinnamon
• 4 tbsp butter melted and cooled
• 2 large eggs
• 0.75 cup granulated sugar
• 0.5 cups buttermilk
• 1 cup unsweetened apple sauce
• 1.5 cups apple peeled, cored, and grated
• For the Cinnamon Sugar Coating
• 4 tbsp salted butter melted, plus more as needed
• 1 cup granulated sugar
• 1.5 tbsp ground cinnamon
• US Customary - Metric

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. In a medium bowl whisk together the flour, baking powder, salt, baking soda, and ground cinnamon. Set aside.
3. In a separate, larger bowl, whisk together the butter, eggs, granulated sugar, buttermilk, and applesauce. Mix until just combined.
4. .................................

for full instruction please see : theforkedspoon.com

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