CLASSIC AMERICAN-STYLE GOULASH

We all have that one recipe that reminds us of someone. Maybe it’s your grandmother’s cookies that she always made when you came to visit, your mom’s chicken noodle soup that made you feel better when you were sick or your aunt’s famous pumpkin pie that you enjoyed every Thanksgiving. That’s what makes cooking so special. It makes memories and brings people together. Not just around the table but in our hearts. When I think about my beloved grandmother or as I called her Granny I always think about her Goulash. Even when I was growing up I remember going to visit her and a big pot of goulash on the stove. As a kid my mom would even make it for dinner and even though my mom made it it still tasted just like Granny’s.

I’ve had this simple yet cherished recipe in my recipe box for years and every time I make it I think of my Granny. I’ve never change a thing to the recipe and it’s always so good. It’s a classic, American-style goulash that is loaded with beefy and tomato goodness. I’ve never had a goulash taste quite like this recipe which makes it so special and so good! What makes my Granny’s goulash recipe so tasty and gives it that unique flavor is a few cans of tomato soup mixed into the sauce.

Ingredients

• 1 pound elbow macaroni
• 1 tablespoon olive oil
• 1 green pepper diced
• 1 yellow onion diced
• 1 1/2 pounds ground beef
• 2 can condensed tomato soup
• 1 can 28 ounce whole tomatoes, drained and chopped
• 1-2 cups tomato puree
• Salt and pepper

Instructions

1. Cook pasta per package instructions and set aside.
2. Meanwhile heat olive oil in a large deep skillet or pot over medium heat.
3. Add pepper and onions and cook for 3-4 minutes.
4. Add ground beef and lightly season with salt and pepper.
5. Cook peppers, onions and ground beef until ground beef is thoroughly cooked then stir in one can of tomato soup.
6. ................................

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